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Allioli de Codony Fair
Quince allioli is one of the central recipes of mountain cuisine. Have you ever tasted it? In La Pobla de Lillet, on the first Saturday in december we dedicate a full day to this typical product of Berguedà and Pyrenees region.
Quince allioli is a thick yellow sauce, very suitable to pair with red meats and ideal to taste spread over a toasted slice of bread.
The quince is one of the few fruits well adapted to mountain cold temperatures and it is typical from autumn season. It is a highly nutritive product and features healthy ingredients such as garlic, quince and olive oil.
In Berguedà it is consumed from the moment of recollection of the first quinces until the end of its season. Or until there are no quinces left in the pantry. Therefore, it is a winter sauce, strong and unique because it provides a contrast of flavours: the sweetness of quince and the intensity of garlic and olive oil, mixed with other ingredients such as an apple, toasted and soaked in muscatel bread, salt, an egg and a few drops of vinegar.
This product’s taste and quality make it one of the main autumn culinary traditions.
Every year the Fair hosts different events: quince allioli contest; public demonstrations; food products , arts and crafts fair; traditional quince allioli breakfast…among others.
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IncludedAllioli de Codony Fair
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Not IncludedBreakfast serviceBar / Coffee shopAssistance animals acceptedCredit card paymentReduced mobility accessHalf board service (breakfast+lunch or dinner)Central locationOwn parkingSwimming poolIronHair dryerTelevisionHeatingAir conditioningWifi zoneGarden / green areaPlaygroundBarbecueFireplaceSpaConference roomWashing machine/ laundry serviceLiftTelephoneTerracePets are accepted
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