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Allioli de Codony Fair

Full day dedicated to this typical product of Berguedà and Pyrenees region.

Allioli de Codony Fair

per person

Quince allioli is one of the central recipes of mountain cuisine. Have you ever tasted it? In La Pobla de Lillet, on the first Saturday in december we dedicate a full day to this typical product of Berguedà and Pyrenees region.

Quince allioli is a thick yellow sauce, very suitable to pair with red meats and ideal to taste spread over a toasted slice of bread.

The quince is one of the few fruits well adapted to mountain cold temperatures and it is typical from autumn season.  It is a highly nutritive product and features healthy ingredients such as garlic, quince and olive oil.

In Berguedà it is consumed from the moment of recollection of the first quinces until the end of its season. Or until there are no quinces left in the pantry. Therefore, it is a winter sauce, strong and unique because it provides a contrast of flavours: the sweetness of quince and the intensity of garlic and olive oil, mixed with other ingredients such as an apple, toasted and soaked in muscatel bread, salt, an egg and a few drops of vinegar.

This product’s taste and quality make it one of the main autumn  culinary traditions.

Every year the Fair hosts different events: quince allioli contest; public demonstrations; food products , arts and crafts fair; traditional quince allioli breakfast…among others.

  • Included
    Allioli de Codony Fair
  • Not Included
    Breakfast service
    Bar / Coffee shop
    Assistance animals accepted
    Credit card payment
    Reduced mobility access
    Half board service (breakfast+lunch or dinner)
    Central location
    Own parking
    Swimming pool
    Hair dryer
    Air conditioning
    Wifi zone
    Garden / green area
    Conference room
    Washing machine/ laundry service
    Pets are accepted